Italian All-You-Can-Eat Pre-Race Day Menu
Friday, March 24, 5-7pm in the Registration Tent
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Basil Chicken Parmesan: Breaded Chicken Topped with Marinara and Parmesan
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Grandmother Nani’s Braciole: Beef Roulade with Egg, Prosciutto, Parmesan, Peas
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Baked Rigatoni with Eggplant Tomato and Ricotta: Marinara Coated Pasta, Roasted Eggplant, Herb Ricotta
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Pesto Roasted Cauliflower, Currants, Pine Nuts: GSV Areoponic Basil Pesto
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Bruschetta Mozzarella Panzanella: Rustic Bread Cubes Tossed With Fresh Tomato, Mozzarella,
Red Onion, Fried Basil in Balsamic reduction -
Parmesan Green Beans and Kale: Grated Cheese, Garlic Green Beans, Wilted Kale Garlic Bread
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Salted Caramel Budino & Chocolate Chip Cannoli
Pre-Race “Kids” Menu
- Pizza Mac and Cheese Casserole: Pepperoni, Sausage, Tomato & Mozzarella Tossed in Cheddar Cheese Sauce
- Cheetos Chicken Tenders: House Breaded Chicken served with BBQ, Ranch & Honey Mustard